(Culver City, CA, July 12, 2013 ) -- The findings of a double blind study showed for the first time that plant-based rice protein has identical benefits to dairy-based whey protein. The study results, which used Growing Naturals’ Rice Protein made with Axiom Foods’ Oryzatein®, specifically followed a controlled population of [...]
(May 13, 2014, Los Angeles, CA) – Axiom Foods, whose Oryzatein® enzyme-extracted, brown rice protein is supplied to food and beverage manufacturers throughout the U.S., Europe and other countries, is embarking on a campaign to educate consumers about the reality of heavy metals in plant food-- As Dr. Oz said [...]
(Los Angeles, CA March 5, 2014) – Today, Axiom Foods’ Oryzatein® 90% whole grain brown rice protein isolate ingredient, featured in Growing Natural’s Rice Protein Powder, was named a finalist in the 2014 NutrAwards during Nutracon at the Natural Products Expo in Anaheim, California. The award program, created fifteen years [...]
(Los Angeles, CA September 26, 20014) – For the first time in history, a whole grain brown rice protein called Oryzatein®, made by Los Angeles-based Axiom Foods®, has won a patent. As gluten allergies reach a global high caused by the biggest crop grown in the world (wheat) and GMO infestation puts [...]
(Los Angeles, CA, October 3, 2014) – Axiom Foods, manufacturer of Oryzatein® the only GRAS approved and patent pending brown rice protein, among other plant fractions, has reached an exclusive deal to source rice from Cambodia’s Majesty Rice. Majesty Rice was globally recognized in 2012 and 2013 by The Rice Trader for producing [...]
A 2014 third-party, double-blind, crossover study at the University of Tampa, has shown that leucine, the key amino acid to activate muscle building, was absorbed faster from Oryzatein® rice protein than leucine from whey protein...
(Los Angeles, CA February 2015) – On the heels of a study showing for the first time that a plant protein equals animal-based whey in building and maintaining muscle (using Axiom Foods’ Oryzatein® brown rice protein), acquiring GRAS status and a patent is pending, the company was awarded The New Economy’s 2014 Clean [...]