Axiom Foods, the world’s largest and most innovative combined manufacturer and distributor of chemical-free, hexane-free and allergen-friendly patented Oryzatein® Whole Grain Brown Rice Protein, now produces an even more comprehensive line of all-natural, nutrition packed ingredients including: VegOtein P™ Pea Protein, Incatein™ Sacha Inchi Protein and now Cannatein™Hemp Protein plus a long list of other superfood dairy milk-substitutes, sweeteners and more.
All Axiom products are derived in an all natural, patented process, from brown rice –the more perfect food. The results are dietary inclusive ingredients that help you manufacture and consume “Better for You” products for all your customers. Axiom meets international standards, whether you want gluten free, vegan, vegetarian, kosher, non-GMO foods.
Axiom Foods, the Food Technologists Creating Functional Plant Proteins to meet Exploding Supply Needs, Signs Multiple International Distribution Deals
On the heels of 11,000 scientists signing a climate emergency declaration, Axiom Foods, Inc. (“Axiom”) has now expanded worldwide distribution of plant-based food and beverage ingredients by signing deals with Brenntag Food and Nutrition and Healy Group. Axiom’s ingredient innovations receiving the most interest from current distribution partner customers [...]
Axiom Foods Solves the Taste Issue: Totally Neutral Flavor & Aroma Pea Protein
Food formulators who have been forever scratching their heads to find ways to not only mask the sharp-green pea flavor now have access to the first completely neutral-tasting pea protein ingredient with the launch of Axiom Foods’ Vegotein™. Visitors at Expo West, March 6-9, 2019 in Anaheim will get [...]
4th Annual CEO Summit Reveals Surprising Natural Industry Issues & Trends
Axiom Foods hosted their fourth annual CEO Summit on March 6th, 2019. The Summit consists of a peer-to-peer group of leaders from the natural industry bringing forward newsworthy topics annually from various channels and presenting them to the media while the Natural Products Expo unfolds in Anaheim, California. This [...]
Axiom Foods awarded first ‘method of use’ patent for Oryzatein® Rice Protein
During Plant Protein Month in April 2017, U.S. retailers competed in a shelf display contest to educate consumers and co-promote their plant protein-infused products. South Carolina's Hendersonville Co-Op was awarded with Best Display and $1,000.
Two More Axiom Ingredients Granted Non-GMO Project Verification
Two More Axiom Ingredients Granted Non-GMO Project Verification Axiom's AvenOlait (oat dairy alternative) and VegOtein N (neutral pea protein concentrate) are the latest of over 20 ingredients that have been granted Non-GMO Project Verification by the by the NGP organization. This means the ingredients have been evaluated by a third-party [...]
Axiom Foods Ingredients Granted Non-GMO Project Verification
Axiom Foods Ingredients Granted Non-GMO Project Verification Representing over $26 billion in annual sales and more than 50,000 verified products, Non-GMO Project Verified is the fastest growing label in the natural products industry according to the company’s website. While traditional Non-GMO Project Verification is for finished goods who as a [...]
NUTRA-ingredients – Axiom CEO: Secure supply, first to market positioning boosts plant based protein offerings
Bakery sector registers biggest growth of plant-based proteins: Axiom Foods Hank Schultz | August 6, 2018 Having access to a huge global supply is a key factor in putting rice protein at the forefront of the plant-based race, said a developer of the ingredients. https://www.nutraingredients-usa.com/Article/2018/08/06/Axiom-CEO-Secure-supply-first-to-market-positioning-boosts-plant-based-protein-offerings
CEOWorld Magazine – Axiom Foods Chief Executive David Janow, Becomes Kingpin In A Global Food Revolution
David Janow never expected to be at the crux of a global food revolution, but as the founder and CEO of what is now one of the largest makers of rice and pea proteins in the U.S., Los Angeles-based Axiom Foods, it seems that is what has happened. It’s [...]