Plant-Based Ingredients for Beverage Applications
Harnessing allergen-friendly, high-protein benefits. Overcoming formulation challenges.
Plant Powered Proteins • Sweeteners • Dairy Alternatives
Axiom Foods, known as the world’s largest and most innovative manufacturer and distributor of patented, chemical-free, hexane-free and allergen-friendly Oryzatein® Brown Rice Protein since 2005, is now capable of meeting your beverage application needs with our versatile product lines. These not only include the Oryzatein® Rice Protein, but also VegOtein P™ Pea Protein, Incatein™ Sacha Inchi Protein and now Cannatein® Hemp Hearts Protein, plus whole grain dairy milk-substitutes for most any beverage requirement.
Axiom Foods Ingredients for Beverage Functionality
Axiom Foods’ plant-based proteins work best in Low Acid environments and with gums to aid in solubility. High Acid formulations work best when using low amounts of plant-based proteins as they have been shown to denature in high acid and heat environments.
| Product | Low Acid pH 7.0 heated to >240°F Refrigerated and Aseptic |
High Acid pH <3.5 heated to >180°F |
| PLANT PROTEINS | ||
| Oryzatein (Rice) | Very Good | Good |
| Oryzatein Silk | Very Good | Good |
| Oryzatein Ultra | Very Good | Very Good |
| Oryzatein SG-BN | Best | Best |
| VegOtein P80 | Best | Good |
| VegOtein MA | Best | Best |
| Incatein (Sacha Inchi) | TBD | TBD |
| DAIRY ALTERNATIVES | ||
| Oryz-O-Lait (Rice) | Best | Good |
| Aven-O-Lait (Oat) | Best | Best |
| SWEETENER | ||
| Oryza (Rice) | Best | Best |
 |
 |
|
Axiom Foods RiceMilk Beverage Examples Aseptic Processing Formulas
We understand the challenges our customers are facing and are here in L.A. since 2005 to help find solutions. What follows is an example, generic starting formula. From here, 5–10 grams per serving of our rice protein can be added to achieve a nice tasting, protein-rich, nutrient-dense milk alternative.
| Axiom Foods RiceMilk Beverages All Flavors |
|
| Equipment Cleaned/Sanitized | Yes |
| pH | 6.58 |
| Brix | Not Tested |
| Flavor | Approved |
| Target Lethality (Fo) | 5 |
| Microthermics Check | |
| Flowrate (Target 1.5 L/min) | 1.5 L/min |
| Preheater Temp | 200°F |
| Final Heater Temp | 284°F |
| Hold Time at Target Temp | 10 seconds |
| Temp at End of Hold Tube (EH1) | 277–280.5°F |
| Cooler 1 (Target 140–160°F) | 158°F |
| Homogenizer Pressure (psi) | 2000+500 |
| Cooler 2 | 93.2°F |
| Product Exit Temp | 87.8°F |
| Number of Containers Produced | 18/16 oz |
| Storage Location | Refrigerator (40°F) |
| RiceMilk Beverage — Original | |
| Water | 90.129% |
| OryzOlait™ | 9.000% |
| Canola Oil | 0.500% |
| Vitamin Premix | 0.240% |
| Carrageenan | 0.015% |
| Salt | 0.100% |
| Vanilla 3X | 0.016% |
| RiceMilk Beverage — Chocolate | |
| Water | 84.925% |
| OryzOlait™ | 9.000% |
| Sugar | 4.000% |
| Canola Oil | 0.500% |
| Natural Chocolate Flavor | 0.200% |
| Cocoa Powder | 0.850% |
| Vitamin Premix | 0.240% |
| Vanilla 3X | 0.090% |
| Carrageenan | 0.015% |
| Salt | 0.180% |
Also Checkout an OatMilk Beverage Starter Formulation
| OatMilk Beverage — Original | |
| 8 ounce serving | |
| Water | 240.00 |
| AvenOlait® | 20.00 |
| Cane Sugar | 4.00 |
| Salt | 0.10 |
| Natural Vanilla Extract | 0.04 |
