Since 2005 Oryzatein® (oh-RAHYZ-uh-teen) Rice Protein is the quality, patented plant protein choice. Oryzatein was the first hexane-free protein source from the ancient whole rice grain, available in 80% and 90% isolate protein levels. Sourced from exclusive crops across Asia, excluding China, Oryzatein is manufactured in state-of-the-art facilities which can double capacity year over year.  Oryzatein is a low-carb, nutritionally beneficial source of plant-based protein along with essential minerals like iron, magnesium and phosphorous.  Clinically shown to be as beneficial as whey at building muscles, strength and aiding recovery, Oryzatein also blends well with Vegotein™Pea Protein which has a complimentary amino acid profile to achieve a 1.0 PDCAAS. This unique rice protein is available in three (3) increasingly smoother options: Original, Silk & Ultra.

Axiom’s groundbreaking, patented Oryzatein® SG-BN is the only suspension grade rice protein, minimizing the previous challenges of formulating with ancient brown rice protein. Food, beverage and nutrition manufacturers benefit from the smoothest, increasingly functional plant protein which eliminates the need for suspension-aiding gums.

As part of Axiom’s commitment to innovation, this is the 4th in our line of Oryzatein brown rice proteins. After years of R&D, nature and technology have come together to change the course of plant proteins, with even more possibilities to come.

Our always natural, hexane-free proprietary extraction process makes Axiom Foods’ line of Oryzatein brown rice protein products the natural choice. With substantial commercial quantity growth plans over the next ten years, this processed in the U.S. protein will be able to meet any commercial demands.

Available in multiple versions, our signature VegOtein P™ (VEJ-oh-teen) is produced from U.S. and Canadian yellow non-GMO peas, using a natural chemical-free, water separation process. It is available in one of the largest commercial supplies and delivers the most consistently enhanced sensory experience on the market.

A new bar has been raised in plant proteins. The Axiom Innovation Team has developed VegOtein™ N (VEJ-oh-teen) — the pea protein with the most neutral sensory experience on the market. This means that masking agents are no longer necessary in beverages and more. Boasting large commercial quantities and a guarantee to be free of soy and gluten,* this newest member of the VegOtein pea protein line features an 80% protein concentration. It is produced through a natural process in the U.S., from N. American grown yellow non-GMO peas.

Our newest functional pea protein is VegOtein HP80™ (VEJ-oh-teen), a partially hydrolyzed 80% concentration that is the most suspendible in the Axiom Foods line. This is ideal for beverages of all types and sports formulations desiring easily digested, essential amino acids. Undergoing a natural, hexane-free process, the N. American grown, non-GMO peas feature a light color and easily masked flavor.

Vegotein™ MA (VEJ-oh-teen), made from Yellow Peas, is an innovative pea protein meat analogue and extender boasting an 80% protein level. Featuring the soy-free and gluten-free guarantee*, it is shown to be the highest gel strength, water holding capacity and emulsion stability when tested against two other pea protein products. Due to the superior functionality combined with a slightly salty, umami flavor profile, Vegotein™ MA has a primary application for extruded meat analogue products but it can also be considered for multiple other applications.

VegOtein TX™ (VEJ-oh-teen) is derived from North American peas and the latest in Axiom’s growing line of functional pea protein ingredients. It is a good source of highly-digestible plant-based protein for use in both meat and meatless products. Textured pea protein is the ideal allergen-free alternative to soy-based, textured vegetable protein. With 65% and ≥75% protein concentration options, a bland taste profile and large or small crumble shape, VegOtein TX™ provides the perfect base for mimicking the meaty taste and robust texture that plant-based consumers are increasingly demanding. Nonetheless, textured pea protein may also be used to lower the fat content, preserve moisture and extend meat-based products.

Due to the increasing demand for multiple-benefit, clean label vegan protein sources, Cannatein® (CAN-uh-teen) hemp heart protein has been added to Axiom’s line of powerful plant protein ingredients which are ideal for food, beverage and neutraceutical products.  Axiom Foods’ Cannatein® provides the best tasting, lightest color, hemp protein powder, fractioned from just the hemp hearts.

Pepitas are cold-pressed to remove most of their oil content in order to increase shelf life and protein concentration. Similar to the nutrient-dense seeds, Cucurbotein™ (kyoo-CURB-oh-teen) can be a good source of iron, zinc, copper, manganese, magnesium and potassium, and a rich source of protein dependent upon the serving size used. It is rich in arginine, a conditionally essential amino acid which is needed by the body for a number of biological processes such as maintaining acid/base balance in the body, helping to excrete nitrogenous waste, making NO (nitric oxide) to support healthy heart and vascular function. Ideally blended with pea protein to achieve a complete protein claim, pumpkin protein also delivers a low level of heart-healthy unsaturated fatty acids.

A sustainable crop grown on the vines of the Peruvian Amazon, the Sacha Inchi plant is harvested from star-shaped pods. Recently, Sacha Inchi has gained significant popularity in the superfood market due to its uniquely nutrient-dense properties, which is why Axiom features Incatein™ (ING-kuh-teen) in its line of chemical-free, nutrient-dense plant protein powders.

Axiom’s Incatein™ Sacha Inchi protein is a light tan-colored, 60% protein powder that is highly digestible with an excellent amino acid profile. This novel, natural protein has a fresh green, nut flavor, making it a great stand-alone protein powder for smoothies or the perfect ingredient for bars, desserts, beverages or baking. It can be included wherever protein and Omega-3s are called for.