Product Description

Axiom Foods is rounding out the selection of functional, allergen-friendly,
non-GMO plant proteins with three (3) Cucurbotein™ Pumpkin
Protein (kyoo-CURB-oh-teen) options now available for sampling. The
time for pumpkin seed protein has arrived as the bar has been raised on
concentration levels, functional options and commercial supply.

Pepitas are cold-pressed to remove most of their oil content in order
to increase shelf life and protein concentration. Similar to the nutrient dense
seeds, Cucurbotein™ can be a good source of iron, zinc,
copper, manganese, magnesium and potassium, and a rich source of
protein dependent upon the serving size used. It is rich in arginine, a
conditionally essential amino acid which is needed by the body for a
number of biological processes such as maintaining acid/base balance in
the body, helping to excrete nitrogenous waste, making NO (nitric oxide)
to support healthy heart and vascular function. Ideally blended with pea
protein to achieve a complete protein claim, pumpkin protein also delivers
a low level of heart-healthy unsaturated fatty acids.

Available with full certifications from field to manufacturer, three different
pumpkin protein SKUs provide varying concentration and functionality
options that fit different applications.

• At 55% concentration, our Raw Cucurbotein™ OR55 version is the most
  neutral pumpkin protein.
• The highest concentration at the most consistent supply worldwide,
  our Raw Cucurbotein™ OR65 version is also the highest concentration
  that is solvent-free, mechanically processed, and not China-sourced.
  Featuring a typical pumpkin taste and smell, plus higher viscosity
  per gram powder, OR65 has the greatest potential in protein powder
  beverage applications and bars.
• Finally, the Toasted Cucurbotein™ OT59 has a different, more savory
  taste and smell, and a light brown color. Especially ideal for meat
  alternatives, it’s natural aroma would particularly benefit a faux chicken
  product.

Advantages of Cucurbotein™

• Concentrations up to 65%
• Raw options
• Allergen-friendly
• Non-GMO
• Vegan/vegetarian
• Contributes to a clean label
• Steady commercial supply
• Mechanically separated
• No contamination with growth hormones
• Sustainable resource with low carbon footprint
• Aids satiety as a dietary protein source
• Ease of digestibility at all ages
• Naturally cholesterol-free
• Rich source of arginine amino acid
• Seed-based protein great for Keto, Paleo and Whole30 products

Applications

• High-protein vegan/vegetarian foods
• Beverages
• Meat analogues
• Snacks and cereals – crunchy and high protein products
• Sports nutrition formulations – protein mix and bars
• Weight management formulations – nutrition bars, mixes, meal-replacers

Functional Properties

• High & Lower Viscosity Options
• Others in Testing