Axiom Foods Launches New Versions of VegOtein TX Texturized Pea Protein for Vegan and Processed Meats
Axiom Foods Launches New Versions of VegOtein TX Texturized Pea Protein for Vegan and Processed Meats Watch out plant-based burgers as meatless product launches have increased 29.5 percent in one year — because that kind [...]
Axiom Foods Solves 1st Gen Challenges for Non-Dairy Oat Milk with Avenolait® for Cleaner Labels, Better Taste and Lower COGs
Axiom Foods Solves 1st Gen Challenges for Non-Dairy Oat Milk with Avenolait® for Cleaner Labels, Better Taste and Lower COGs Oat-based milk, yogurt and ice cream nutrient panels, full of costly added ingredients and allergen [...]
Axiom Foods, the Food Technologists Creating Functional Plant Proteins to meet Exploding Supply Needs, Signs Multiple International Distribution Deals
On the heels of 11,000 scientists signing a climate emergency declaration, Axiom Foods, Inc. (“Axiom”) has now expanded worldwide distribution of plant-based food and beverage ingredients by signing deals with Brenntag Food and Nutrition [...]
Axiom Foods Solves the Taste Issue: Totally Neutral Flavor & Aroma Pea Protein
Food formulators who have been forever scratching their heads to find ways to not only mask the sharp-green pea flavor now have access to the first completely neutral-tasting pea protein ingredient with the launch [...]
4th Annual CEO Summit Reveals Surprising Natural Industry Issues & Trends
Axiom Foods hosted their fourth annual CEO Summit on March 6th, 2019. The Summit consists of a peer-to-peer group of leaders from the natural industry bringing forward newsworthy topics annually from various channels and [...]
Axiom Foods awarded first ‘method of use’ patent for Oryzatein® Rice Protein
During Plant Protein Month in April 2017, U.S. retailers competed in a shelf display contest to educate consumers and co-promote their plant protein-infused products. South Carolina's Hendersonville Co-Op was awarded with Best Display and $1,000.
Scientists and UFC Fighter Reveal Results of New Study that Shows Rice Protein Equals Animal-Based Whey in Building and Maintaining Muscle – for First Time in Pro Athletes
On Friday March 9, 2018, a press conference was held where Dr. Douglas Kalman PhD, RD, FACN, FISSN and the UFC’s Featherweight fighter Chas Skelly met the press to reveal the results of a new [...]
Plant-Based Products Grace End Caps as U.S. Retailers Compete in PlantProteinMonth.com’s Educational Shelf Display Contest Sponsored by Axiom Foods
During Plant Protein Month in April 2017, U.S. retailers competed in a shelf display contest to educate consumers and co-promote their plant protein-infused products. South Carolina's Hendersonville Co-Op was awarded with Best Display and $1,000.
Axiom Foods Helps Food Industry Add a Helping of Veggies into their Burgers
Just months after some of the world’s largest processors have stepped up efforts to shun meat production in favor of investing in and producing allergen-friendly plant-based protein products, Axiom Foods, will launch their pea protein meat analogue at IFT.
Axiom Food’s Oryzatein® Becomes First Rice Protein Ever to Earn GRAS Approval
(Culver City, CA April 8, 2014) – On the heels of a 2013 double-blind clinical trial which proved Axiom Food’s Oryzatein® plant-based brown rice protein equals animal-based whey in building and repairing muscles, Oryzatein has [...]
First Double Blind Study: Plant-based Rice Protein Has Identical Benefits to Animal-based Whey Protein for Muscle Growth & Repair
(Culver City, CA, July 12, 2013 ) -- The findings of a double blind study showed for the first time that plant-based rice protein has identical benefits to dairy-based whey protein. The study results, which [...]
Rice Protein Purveyor Axiom Foods Educates Public on Heavy Metals in U.S. Food Supply
(May 13, 2014, Los Angeles, CA) – Axiom Foods, whose Oryzatein® enzyme-extracted, brown rice protein is supplied to food and beverage manufacturers throughout the U.S., Europe and other countries, is embarking on a campaign to [...]
Axiom Foods’ Oryzatein® Finalist in Annual Nutrawards 2014
(Los Angeles, CA March 5, 2014) – Today, Axiom Foods’ Oryzatein® 90% whole grain brown rice protein isolate ingredient, featured in Growing Natural’s Rice Protein Powder, was named a finalist in the 2014 NutrAwards during [...]
Axiom Foods’® Brown Rice Protein, Oryzatein®, Earns First Patent of Its Kind
(Los Angeles, CA September 26, 20014) – For the first time in history, a whole grain brown rice protein called Oryzatein®, made by Los Angeles-based Axiom Foods®, has won a patent. As gluten allergies reach a global [...]
Axiom Foods® Gains Right to World’s Pristine Rice Source
(Los Angeles, CA, October 3, 2014) – Axiom Foods, manufacturer of Oryzatein® the only GRAS approved and patent pending brown rice protein, among other plant fractions, has reached an exclusive deal to source rice from Cambodia’s Majesty [...]
New Study Shows Muscle-building Leucine Amino Acid Absorbs Faster in Oryzatein® Rice Protein Than in Animalbased Whey
A 2014 third-party, double-blind, crossover study at the University of Tampa, has shown that leucine, the key amino acid to activate muscle building, was absorbed faster from Oryzatein® rice protein than leucine from whey protein...
Axiom Foods Wins the New Economy’s “2014 Clean Tech Food & Beverage Award”
(Los Angeles, CA February 2015) – On the heels of a study showing for the first time that a plant protein equals animal-based whey in building and maintaining muscle (using Axiom Foods’ Oryzatein® brown rice protein), acquiring [...]