David Janow, CEO & President, Axiom Foods
David Janow has arrived to the position of CEO and President of Axiom Foods after an extensive education and work experience that makes him uniquely qualified. He received a B.S. degree in Biology and Psychology from the University of Miami, followed by a JD then MBA from Pace University School of Law and Lubin School of Business. His education culminated with an LLM from Fordham University in New York. After passing the New York, Connecticut, and California Bars, he worked for Cadwalader, Wickersham and Taft on Wall Street. Next, David joined his mother and father in the family business, helping grow New York’s Citadel International Corporation’s commodities distribution network. After designing and setting rice ingredient manufacturing standards that are still followed today, he became solely focused on the untapped possibilities of WGBR fractions. A sought-after industry advisor and speaker, David is continuing to set new standards while dedicating himself to the creation of better foods through rice, for all stages of life.