2020 Formulation Trends: Plants Rule, Sugar Drools Processors can expect consumers to ingest less sugar, more plant-based proteins and fiber and to continue their culinary journey with foreign flavors and sea salts. By: Jeanne Turner | Dec 26, 2019 Everyone has their own set of predictions for [...]
Want muscles? Rice is the new meat Jane Wells | February 25, 2015 Darin Goka personifies everything about modern fitness. He does CrossFit. In fact, he loves CrossFit so much, he competes in a league. He's up to date on diet trends. Paleo was nice for a while, but he's kicked [...]
Best of 2012 Ingredient Supplier: Axiom Foods December 07, 2012 | Sports & Energy, Magazine By Marie Redding Axiom Foods has grown at phenomenal rates: over 100% each year since CEO David Janow founded the company in 2005. The Los Angeles–based firm built its reputation as the world’s largest provider [...]
ProFiles Magazine David Janow, CEO and President of Axiom Foods
(Culver City, CA April 8, 2014) – On the heels of a 2013 double-blind clinical trial which proved Axiom Food’s Oryzatein® plant-based brown rice protein equals animal-based whey in building and repairing muscles, Oryzatein has now become the very first brown rice protein to be granted GRAS approval. The GRAS [...]
Axiom Foods News – as Good as Whey but Better (Rice Protein Half Page Ad)
Vitamin Retailer Magazine - Back Talk With David Janow, CEO and President of Axiom Foods.
Axiom Foods News - as Good as Whey but Better (Rice Protein Ad)
Axiom Food News - Protein Trends That Drives Sales
By: Tim Person January 2014 Regulating Raw Checking up on the rules, standards and other issues that ingredient suppliers face. NDIs, GMPs, 483s, oh my! Getting your acronyms and shorthand terms down is just the start of navigating life as a raw materials supplier. A maze of regulations must [...]