Axiom Foods Launches New Versions of VegOtein TX Texturized Pea Protein for Vegan and Processed Meats Watch out plant-based burgers as meatless product launches have increased 29.5 percent in one year — because that kind of growth can only be sustained by scaleable variety combined with advancements that make economic [...]
Axiom Foods Solves 1st Gen Challenges for Non-Dairy Oat Milk with Avenolait® for Cleaner Labels, Better Taste and Lower COGs Oat-based milk, yogurt and ice cream nutrient panels, full of costly added ingredients and allergen warnings while missing natural nutrients, are becoming a thing of the past thanks to the [...]
On the heels of 11,000 scientists signing a climate emergency declaration, Axiom Foods, Inc. (“Axiom”) has now expanded worldwide distribution of plant-based food and beverage ingredients by signing deals with Brenntag Food and Nutrition and Healy Group. Axiom’s ingredient innovations receiving the most interest from current distribution partner customers [...]
Food formulators who have been forever scratching their heads to find ways to not only mask the sharp-green pea flavor now have access to the first completely neutral-tasting pea protein ingredient with the launch of Axiom Foods’ Vegotein™. Visitors at Expo West, March 6-9, 2019 in Anaheim will get [...]
Axiom Foods hosted their fourth annual CEO Summit on March 6th, 2019. The Summit consists of a peer-to-peer group of leaders from the natural industry bringing forward newsworthy topics annually from various channels and presenting them to the media while the Natural Products Expo unfolds in Anaheim, California. This [...]
During Plant Protein Month in April 2017, U.S. retailers competed in a shelf display contest to educate consumers and co-promote their plant protein-infused products. South Carolina's Hendersonville Co-Op was awarded with Best Display and $1,000.
On Friday March 9, 2018, a press conference was held where Dr. Douglas Kalman PhD, RD, FACN, FISSN and the UFC’s Featherweight fighter Chas Skelly met the press to reveal the results of a new study that demonstrated that Axiom Foods’ Oryzatein® brown rice protein equals animal-based whey protein for [...]
During Plant Protein Month in April 2017, U.S. retailers competed in a shelf display contest to educate consumers and co-promote their plant protein-infused products. South Carolina's Hendersonville Co-Op was awarded with Best Display and $1,000.
Just months after some of the world’s largest processors have stepped up efforts to shun meat production in favor of investing in and producing allergen-friendly plant-based protein products, Axiom Foods, will launch their pea protein meat analogue at IFT.
(Culver City, CA April 8, 2014) – On the heels of a 2013 double-blind clinical trial which proved Axiom Food’s Oryzatein® plant-based brown rice protein equals animal-based whey in building and repairing muscles, Oryzatein has now become the very first brown rice protein to be granted GRAS approval. The GRAS [...]