On the heels of 11,000 scientists signing a climate emergency declaration, Axiom Foods, Inc. (“Axiom”) has now expanded worldwide distribution of plant-based food and beverage ingredients by signing deals with Brenntag Food and Nutrition and Healy Group. Axiom’s ingredient innovations receiving the most interest from current distribution partner customers [...]

Food formulators who have been forever scratching their heads to find ways to not only mask the sharp-green pea flavor now have access to the first completely neutral-tasting pea protein ingredient with the launch of Axiom Foods’ Vegotein™. Visitors at Expo West, March 6-9, 2019 in Anaheim will get [...]

Axiom Foods hosted their fourth annual CEO Summit on March 6th, 2019. The Summit consists of a peer-to-peer group of leaders from the natural industry bringing forward newsworthy topics annually from various channels and presenting them to the media while the Natural Products Expo unfolds in Anaheim, California. This [...]

During Plant Protein Month in April 2017, U.S. retailers competed in a shelf display contest to educate consumers and co-promote their plant protein-infused products. South Carolina's Hendersonville Co-Op was awarded with Best Display and $1,000.

During Plant Protein Month in April 2017, U.S. retailers competed in a shelf display contest to educate consumers and co-promote their plant protein-infused products. South Carolina's Hendersonville Co-Op was awarded with Best Display and $1,000.

Just months after some of the world’s largest processors have stepped up efforts to shun meat production in favor of investing in and producing allergen-friendly plant-based protein products, Axiom Foods, will launch their pea protein meat analogue at IFT.