Kay Abadee, Author at Axiom Foods

NUTRA-ingredients – Axiom CEO: Secure supply, first to market positioning boosts plant based protein offerings

Bakery sector registers biggest growth of plant-based proteins: Axiom Foods Hank Schultz | August 6, 2018 Having access to a huge global supply is a key factor in putting rice protein at the forefront of the plant-based race, said a developer of the ingredients. https://www.nutraingredients-usa.com/Article/2018/08/06/Axiom-CEO-Secure-supply-first-to-market-positioning-boosts-plant-based-protein-offerings

Kay Abadee2020-07-21T19:03:45+00:00August 8th, 2018|Axiom in the news, Axiom News, Favorite Axiom in the News|

CEOWorld Magazine – Axiom Foods Chief Executive David Janow, Becomes Kingpin In A Global Food Revolution

David Janow never expected to be at the crux of a global food revolution, but as the founder and CEO of what is now one of the largest makers of rice and pea proteins in the U.S., Los Angeles-based Axiom Foods, it seems that is what has happened. It’s [...]

Kay Abadee2020-07-21T19:03:45+00:00July 18th, 2018|Axiom in the news, Axiom News, Favorite Axiom in the News|

SupplySide West 2017: Pea Protein Pushes Ahead

SupplySide West 2017: Pea Protein Pushes Ahead Martin Caballero and Adam Stern | October 9, 2017 The rise of plant-based proteins has been one of the dominant trends in food and beverage over the last several years, and ingredient suppliers are trying to fill the demand. While such companies [...]

Kay Abadee2020-07-21T19:03:45+00:00July 18th, 2018|Axiom in the news, Axiom News, Favorite Axiom in the News|

A Rough Rise to the Top of the Rice Heap

A Rough Rise to the Top of the Rice Heap Geoffrey Mohan | April 6, 2018 David Janow is chief executive of Axiom Foods, a Los Angeles start-up that entered the rice protein market when it was viewed only as an ingredient of animal feed. Now, he has cornered the [...]

Kay Abadee2020-07-21T19:03:45+00:00May 28th, 2018|Axiom in the news, Favorite Axiom in the News|

New Study with UFC Fighters Shows Plant-Based Protein Produces Same Results as Whey in Athletes

New Study with UFC Fighters Shows Plant-Based Protein Produces Same Results as Whey in Athletes Greg Rosenstein | March 9, 2018 ESPN Staff Writer A new study published on Friday afternoon reveals athletes taking plant-based brown rice protein during training had the same results of those using animal-based whey protein. [...]

Kay Abadee2024-08-13T17:50:13+00:00May 28th, 2018|All About Protein, Axiom in the news, Clinical Research, Favorite Axiom in the News, Uncategorized|

Bakery sector registers biggest growth of plant-based proteins: Axiom Foods

Bakery sector registers biggest growth of plant-based proteins: Axiom Foods Douglas Yu | July 15, 2017 Rice and pea protein manufacturer Axiom Foods said bakery manufacturers are more receptive to plant-based proteins than ever before. https://www.bakeryandsnacks.com/article/2017/07/15/bakery-registers-biggest-growth-of-plant-based-proteins-axiom-foods

Kay Abadee2020-07-21T19:03:45+00:00July 15th, 2017|Uncategorized|

The Body Composition Effects of Extra Protein in Elite Mixed Martial Artists Undergoing Frequent Training over a Six-Week Period

The Body Composition Effects of Extra Protein in Elite Mixed Martial Artists Undergoing Frequent Training over a Six-Week Period Full Manuscript Published Online JUNE 2018 – EC Nutrition Objective: Dietary protein is key for building and maintaining muscle along with adequate physical activity. Despite the growing popularity of plant proteins, many consumers [...]

Kay Abadee2020-07-21T19:03:45+00:00July 14th, 2017|Clinical Research|

Plant-Based Products Grace End Caps as U.S. Retailers Compete in PlantProteinMonth.com’s Educational Shelf Display Contest Sponsored by Axiom Foods

During Plant Protein Month in April 2017, U.S. retailers competed in a shelf display contest to educate consumers and co-promote their plant protein-infused products. South Carolina's Hendersonville Co-Op was awarded with Best Display and $1,000.

Kay Abadee2020-07-21T19:03:45+00:00June 27th, 2017|Favorite Press Releases, Press Release|

Axiom Foods Helps Food Industry Add a Helping of Veggies into their Burgers

Just months after some of the world’s largest processors have stepped up efforts to shun meat production in favor of investing in and producing allergen-friendly plant-based protein products, Axiom Foods, will launch their pea protein meat analogue at IFT.

Kay Abadee2019-09-27T20:35:00+00:00June 27th, 2017|Favorite Press Releases, Press Release|

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About Kay Abadee