Thanks to New USDA Organic Rules the End of the Fake Organic Rice Protein Era Is Officially Over

THANKS TO NEW USDA ORGANIC RULES THE END OF THE FAKE ORGANIC RICE PROTEIN ERA IS OFFICIALLY OVER Axiom’s Warnings are Realized and Oryzatein® Rice Protein Business is Booming LOS ANGELES, CA – August 15, 2024 - Axiom Foods, the creator of the Organic Oryzatein® Brown Rice Protein standards in [...]

2024-10-30T18:15:10+00:00October 30th, 2024|Featured Press Releases 2024, Press Release|

Axiom Foods Addresses Post-Chinese Tariff Pea Protein Market Challenges with New Vegotein™ N Neutral Production in North America

Axiom Foods Addresses Post-Chinese Tariff Pea Protein Market Challenges with New Vegotein™ N Neutral Production in North America Los Angeles, CA – October 23, 2024 – The U.S. pea protein market has faced significant supply challenges since steep tariffs on Chinese imports were imposed in 2023. These tariffs, which reached [...]

2024-10-30T18:16:27+00:00October 30th, 2024|Featured Press Releases 2024, Press Release|

Soluble Clear Plant Protein Trends in Coffee, Sports, Alcohol and Fruit Beverages, Plus Confection As Axiom Foods Vegotein™ Pea Protein Doubles Production Year Over Year

Soluble Clear Plant Protein Trends in Coffee, Sports, Alcohol and Fruit Beverages, Plus Confection As Axiom Foods Vegotein™ Pea Protein Doubles Production Year Over Year Los Angeles, CA – October 30, 2024 –In response to booming demand, Axiom Foods has announced a significant increase in orders and production for Vegotein™ [...]

2024-10-30T20:28:25+00:00October 28th, 2024|Featured Press Releases 2024, Press Release|

Axiom Foods, the Food Technologists Creating Functional Plant Proteins to meet Exploding Supply Needs, Signs Multiple International Distribution Deals

On the heels of 11,000 scientists signing a climate emergency declaration, Axiom Foods, Inc. (“Axiom”) has now expanded worldwide distribution of plant-based food and beverage ingredients by signing deals with Brenntag Food and Nutrition and Healy Group. Axiom’s ingredient innovations receiving the most interest from current distribution partner customers [...]

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