Product Description

VegOtein^TM TX (VEJ-oh-teen), the solution for shorter ingredient lists, has multiple texturized options fitting both meat analogue and replacer needs. All grown in Europe and made in Norway, these pea and fava/faba protein extrusions come in multiple sizes and concentrations. They are highly functional, excellent sources of highly digestible, quality protein that are free of gluten and soy, which makes them ideal allergen-friendly alternatives to soy-based, texturized vegetable proteins. Available in protein concentrations of ≥55% to 70%, there are over 8 different large or small crumble sizes and shapes. Featuring a bland taste profile, VegOtein^TM TX provides the perfect base for mimicking the meaty taste and robust texture that consumers are increasingly demanding in alternative chicken, seafood and beef products.

Texturized pea protein may also be used to lower the fat content and cost of goods, preserve moisture and extend meat-based products. When creating a functional blend, VegOtein^TM TX also works in synergy with the umami flavor of VegOtein^TM MA and the less-viscous Oryzatein^® Rice Protein to create an even more ideal faux meat flavor and mastication experience.

Applications

• Meat and Seafood Analogues
• Processed Meats (Deli, Ground Meat and Poultry) • Vegan/Vegetarian Ready Meals
• Cereals and Snacks
• Baking (Biscuits and Cookies)

Advantages of VegOtein™ TX

• New versions available quicker and at a lower shipping cost from our Norwegian factory
• Custom shapes and sizes available with special orders
• Part of a shorter ingredient list as less gums and stabilizers are needed
• Uniquely allergen-friendly options – guaranteed free of soy and gluten*
• Similar PDCAAS to soy alternatives, and same PDCAAS as animal-based protein
• Non-GMO
• Vegan/vegetarian
• Contributes to a clean label
• Steady commercial supply
• Works well as a binder
• Economical
• Some customers have used it to replace CMC
• Replaces soy and wheat gluten
• Mechanically separated
• No contamination with growth hormones
• Sustainable resource with low carbon footprint
• Aids satiety as a dietary protein source
• Ease of digestibility at all ages
• Naturally cholesterol-free
• Excellent source of iron

Functional Properties

• Texture Enhancement
• Moisture Retention
• Protein Enrichment
• Meat Extension
• Flavor Binding
• Fat Replacer (in Meats)

*<10ppm gluten and <10ppm soy