Product Description

Oryzatein^® 2.0 (oh-RAHYZ-uh-teen) Rice Protein is a revolutionary breakthrough, designed to solve the challenges of traditional rice protein while unlocking new possibilities for food and beverage innovation. It is very light in color, grit-free, flavor-neutral, and carb-free. It is everything a rice protein powder should be for your dream application. It does not interfere with other ingredients’ functionality and is ultimately allergen friendly, naturally neutral tasting, sustainable, and has 80% protein. Heavy metal levels are ultra-low and often undetectable.

Providing all essential amino acids, this high-quality product is being used in food grade products as both a replacement for and in conjunction with soy protein and whey protein. It can also be blended with Vegotein^TM Pea Protein which has a complimentary amino acid profile. Sourced from Asia, Oryzatein^® 2.0 is manufactured in a state-of-the-art facility. Produced by means of an all-natural, proprietary process. Oryzatein^® 2.0 is a free-flowing powder with an ideally neutral to sweet taste. Oryzatein^® 2.0 is a nutritionally beneficial source of plant-based protein along with essential minerals like iron, magnesium and phosphorous

Advantages of Oryzatein Original

• Non-GMO
• Gluten-free
• Vegan/vegetarian
• Low sodium
• Naturally cholesterol-free
• Can help with satiety
• Intermediate-rate absorption
• Ease of digestibility at all ages
• Bland to sweet taste profile
• Highest quality protein among all cereal grains
• Derives protein from bran + germ + endosperm layers
• No contamination with growth hormones (rbST/bGH), anabolic steroids, or antibiotics
• Allergen-friendly which provides access to tens of millions more customers than whey and soy

Applications

• Allergen-friendly formulations
• Baked goods—gluten-free products, cereals, pastas, bars (protein, weight control, snack, energy)
• Beverages—smoothies, powdered drink mixes, dairy
• Confectionery
• Cosmetics—oil free facial products
• Dietetic—weight control
• Nutraceuticals and pharmaceuticals—aids absorption, therapeutics, detox products
• Protein substitution—soy, whey, wheat, casein, animal proteins
• Sports nutrition—bars, beverages, protein supplements, body building formulas in conjunction with or as a replacement for whey and soy
• Adds to filler/binder, savory meats
• Baby food and other applications requiring low heavy metals
• Create pure white, protein-rich plant-based milks, cheeses, smoothies, and more