Product Description

AvenOlait® (ah-VEEN-oh-ley) is nutritionally similar to whole, uncooked oats containing many of the same essential vitamins and minerals like folic acid, potassium, phosphorous, and magnesium. Produced since 2008, oat “dairy alternative” also contains complex carbohydrates for consistent/stable energy and plenty of insoluble and soluble fibers known to aid in satiety and promote a healthy digestive and cardiovascular system. The protein in AvenOlait® is a great alternative for those with soy or dairy allergies or those with vegetarian or vegan diets.

Like whole oats, AvenOlait® oat dairy alternative is derived from Whole Oat, a phytochemical substance known to help lower LDL (bad) cholesterol, reduce the risk of heart disease, and aid in longevity. These substances are naturally found in plant-based foods, with disease fighting and disease protection abilities.

Advantages of AvenOlait®

• Vegetarian and vegan alternative to soy and dairy
• Exceptionally dispersible in water
• Digested slowly and easily
• All natural and non-GMO
• Consistent and adequate supply
• Economically efficient
• Contributes to a clean label
• Ease of use
• No contamination with growth hormones (rbST/bGH), anabolic steroids or antibiotics
• Nutrient Dense
• Alternative for Maltodextrin, for a non-GMO clean option
• Allergen friendly


• Baked goods—added fortification and nutritional value
• Bars
• Beverages—oat dairy alternative, nutritional drinks, smoothies
• Cereal
• Dairy alternatives and replacements
• Nutritional products
• Snacks

Functional Properties

• Medium Viscosity
• Excellent Solubility
• Excellent Dispersibiliy
• Increases food volume and promotes fullness



Whole Grain Oat Dairy Alternative
• Kosher (Star K)
• Whole Grain (WGC)
• Produced in GFSI certified facilities

Quality certifications and analysis, and spec sheets are available upon request at: