Axiom Foods Launches New Versions of VegOtein TX Texturized Pea Protein for Vegan and Processed Meats

Axiom Foods Launches New Versions of VegOtein TX Texturized Pea Protein for Vegan and Processed Meats Watch out plant-based burgers as meatless product launches have increased 29.5 percent in one year — because that kind of growth can only be sustained by scaleable variety combined with advancements that make economic [...]

2020-12-11T22:25:40+00:00December 11th, 2020|Press Release|

Axiom Foods Solves 1st Gen Challenges for Non-Dairy Oat Milk with Avenolait® for Cleaner Labels, Better Taste and Lower COGs

Axiom Foods Solves 1st Gen Challenges for Non-Dairy Oat Milk with Avenolait® for Cleaner Labels, Better Taste and Lower COGs Oat-based milk, yogurt and ice cream nutrient panels, full of costly added ingredients and allergen warnings while missing natural nutrients, are becoming a thing of the past thanks to the [...]

2020-12-11T22:30:47+00:00December 11th, 2020|Press Release|

Axiom Foods, the Food Technologists Creating Functional Plant Proteins to meet Exploding Supply Needs, Signs Multiple International Distribution Deals

On the heels of 11,000 scientists signing a climate emergency declaration, Axiom Foods, Inc. (“Axiom”) has now expanded worldwide distribution of plant-based food and beverage ingredients by signing deals with Brenntag Food and Nutrition and Healy Group. Axiom’s ingredient innovations receiving the most interest from current distribution partner customers [...]

2020-08-27T22:21:47+00:00November 8th, 2019|Favorite Press Releases, Press Release|

Axiom Foods Solves the Taste Issue: Totally Neutral Flavor & Aroma Pea Protein

Food formulators who have been forever scratching their heads to find ways to not only mask the sharp-green pea flavor now have access to the first completely neutral-tasting pea protein ingredient with the launch of Axiom Foods’ Vegotein™. Visitors at Expo West, March 6-9, 2019 in Anaheim will get [...]

4th Annual CEO Summit Reveals Surprising Natural Industry Issues & Trends

Axiom Foods hosted their fourth annual CEO Summit on March 6th, 2019. The Summit consists of a peer-to-peer group of leaders from the natural industry bringing forward newsworthy topics annually from various channels and presenting them to the media while the Natural Products Expo unfolds in Anaheim, California. This [...]

Scientists and UFC Fighter Reveal Results of New Study that Shows Rice Protein Equals Animal-Based Whey in Building and Maintaining Muscle – for First Time in Pro Athletes

On Friday March 9, 2018, a press conference was held where Dr. Douglas Kalman PhD, RD, FACN, FISSN and the UFC’s Featherweight fighter Chas Skelly met the press to reveal the results of a new study that demonstrated that Axiom Foods’ Oryzatein® brown rice protein equals animal-based whey protein for [...]

2020-07-21T19:03:45+00:00March 9th, 2018|Press Release|