About Scarlett Full

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So far Scarlett Full has created 14 blog entries.

WholeFoods Magazine – Powering Up the Protein Market

Powering up the Protein Market From plant-based innovation to protein-packed bugs, here’s what’s hot and on the horizon in the protein category. By: Rachel Appleton | August 22, 2019 Move over meat…more Americans are branching out and opting for “flexitarian” lifestyles, eating both traditional meat and plant-based alternatives—and, according to a report [...]

2020-07-21T19:03:44+00:00December 9th, 2019|Axiom in the news|

Axiom Foods, the Food Technologists Creating Functional Plant Proteins to meet Exploding Supply Needs, Signs Multiple International Distribution Deals

On the heels of signing a U.S. distribution agreement with Univar Solutions and 11,000 scientists signing a climate emergency declaration, Axiom Foods, Inc. (“Axiom”) has now expanded worldwide distribution of plant-based food and beverage ingredients by signing deals with Brenntag Food and Nutrition, Healy Group and Univar Solutions Brazil. Axiom’s [...]

2020-07-21T19:03:44+00:00November 8th, 2019|Favorite Press Releases, Press Release|

The Truth about Glyphosate and Pea Protein

Glyphosate is the main active ingredient in a popular herbicide or weed killer called Roundup. It is also the latest boogie man to haunt pea protein powders thanks to concerned mother and “food activist,” Mamavation.  In May 2019, she partnered with The Detox Project and released a video “exposing” the [...]

2020-07-21T19:03:45+00:00October 25th, 2019|Axiom in the news|

Are New Meatless Burgers Really Healthy or Not?

  Given the rising interest in plant-based, meatless burgers such as the Impossible- and Beyond Burger, there’s been a lot of discussion on the internet surrounding the health status of the newly popular veggies patties.  Are plant-based burgers really better for you than regular hamburgers, or is their reputation purely [...]

2020-07-21T19:03:45+00:00October 15th, 2019|Axiom in the news|

GRAS: What it is and How it Benefits Manufacturers and Consumers

Manufacturers have a ton of choices to make when it comes to picking the high-quality ingredients for their food formulations. With increasingly educated consumers, manufacturers are in turn increasingly tasked with scrutinizing each potential ingredient looking at everything from its source, to its efficacy, to what processing aids are used [...]

2020-07-21T19:03:45+00:00October 4th, 2019|Axiom in the news, Uncategorized|

Two More Axiom Ingredients Granted Non-GMO Project Verification

Two More Axiom Ingredients Granted Non-GMO Project Verification Axiom's Organic AvenOlait (oat dairy alternative) and VegOtein N (neutral pea protein concentrate) are the latest of over 20 ingredients that have been granted Non-GMO Project Verification by the by the NGP organization. This means the ingredients have been evaluated by a third-party [...]

Food Processing Technology – Axiom Foods Selects Univar as Distributor in US

Axiom Foods Selects Univar as Distributor in US April 10, 2019 Axiom Foods has chosen ingredient distributor Univar as the preferred distributor for its plant-based portfolio in the US. As per the terms of the agreement, Univar will distribute the complete Axiom Foods portfolio, including rice, pea proteins and other plant-based [...]

2020-07-21T19:03:45+00:00April 10th, 2019|Axiom in the news|

Axiom Foods Ingredients Granted Non-GMO Project Verification

Axiom Foods Ingredients Granted Non-GMO Project Verification  Representing over $26 billion in annual sales and more than 50,000 verified products, Non-GMO Project Verified is the fastest growing label in the natural products industry according to the company’s website. While traditional Non-GMO Project Verification is for finished goods who as a [...]