About Scarlett Full

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So far Scarlett Full has created 17 blog entries.

WholeFoods Magazine – Powering Up the Protein Market

Powering up the Protein Market From plant-based innovation to protein-packed bugs, here’s what’s hot and on the horizon in the protein category. By: Rachel Appleton | August 22, 2019 Move over meat…more Americans are branching out and opting for “flexitarian” lifestyles, eating both traditional meat and plant-based alternatives—and, according to a report [...]

2020-07-21T19:03:44+00:00December 9th, 2019|Axiom in the news|

Axiom Foods, the Food Technologists Creating Functional Plant Proteins to meet Exploding Supply Needs, Signs Multiple International Distribution Deals

On the heels of 11,000 scientists signing a climate emergency declaration, Axiom Foods, Inc. (“Axiom”) has now expanded worldwide distribution of plant-based food and beverage ingredients by signing deals with Brenntag Food and Nutrition and Healy Group. Axiom’s ingredient innovations receiving the most interest from current distribution partner customers [...]

2020-08-27T22:21:47+00:00November 8th, 2019|Favorite Press Releases, Press Release|

The Truth about Glyphosate and Pea Protein

The Truth about Glyphosate and Pea Protein Glyphosate is the main active ingredient in a popular herbicide or weed killer called Roundup. It is also the latest boogie man to haunt pea protein powders thanks to concerned mother and “food activist,” Mamavation.  In May 2019, she partnered with The Detox [...]

2020-08-31T21:52:55+00:00October 25th, 2019|Axiom in the news|

Are New Meatless Burgers Really Healthy or Not?

  Given the rising interest in plant-based, meatless burgers such as the Impossible- and Beyond Burger, there’s been a lot of discussion on the internet surrounding the health status of the newly popular veggies patties.  Are plant-based burgers really better for you than regular hamburgers, or is their reputation purely [...]

2020-07-21T19:03:45+00:00October 15th, 2019|Axiom in the news|

GRAS: What it is and How it Benefits Manufacturers and Consumers

Manufacturers have a ton of choices to make when it comes to picking the high-quality ingredients for their food formulations. With increasingly educated consumers, manufacturers are in turn increasingly tasked with scrutinizing each potential ingredient looking at everything from its source, to its efficacy, to what processing aids are used [...]

2020-07-21T19:03:45+00:00October 4th, 2019|Axiom in the news, Uncategorized|