Given the rising interest in plant-based, meatless burgers such as the Impossible- and Beyond Burger, there’s been a lot of discussion on the internet surrounding the health status of the newly popular veggies patties. Are plant-based burgers really better for you than regular hamburgers, or is their reputation purely [...]
Manufacturers have a ton of choices to make when it comes to picking the high-quality ingredients for their food formulations. With increasingly educated consumers, manufacturers are in turn increasingly tasked with scrutinizing each potential ingredient looking at everything from its source, to its efficacy, to what processing aids are used [...]
Two More Axiom Ingredients Granted Non-GMO Project Verification Axiom's AvenOlait (oat dairy alternative) and VegOtein N (neutral pea protein concentrate) are the latest of over 20 ingredients that have been granted Non-GMO Project Verification by the by the NGP organization. This means the ingredients have been evaluated by a third-party [...]
Axiom Foods Selects Univar as Distributor in US April 10, 2019 Axiom Foods has chosen ingredient distributor Univar as the preferred distributor for its plant-based portfolio in the US. As per the terms of the agreement, Univar will distribute the complete Axiom Foods portfolio, including rice, pea proteins and other plant-based [...]
Axiom Foods Ingredients Granted Non-GMO Project Verification Representing over $26 billion in annual sales and more than 50,000 verified products, Non-GMO Project Verified is the fastest growing label in the natural products industry according to the company’s website. While traditional Non-GMO Project Verification is for finished goods who as a [...]
Bakery sector registers biggest growth of plant-based proteins: Axiom Foods Hank Schultz | August 6, 2018 Having access to a huge global supply is a key factor in putting rice protein at the forefront of the plant-based race, said a developer of the ingredients. https://www.nutraingredients-usa.com/Article/2018/08/06/Axiom-CEO-Secure-supply-first-to-market-positioning-boosts-plant-based-protein-offerings
David Janow never expected to be at the crux of a global food revolution, but as the founder and CEO of what is now one of the largest makers of rice and pea proteins in the U.S., Los Angeles-based Axiom Foods, it seems that is what has happened. It’s [...]
SupplySide West 2017: Pea Protein Pushes Ahead Martin Caballero and Adam Stern | October 9, 2017 The rise of plant-based proteins has been one of the dominant trends in food and beverage over the last several years, and ingredient suppliers are trying to fill the demand. While such companies [...]
A Rough Rise to the Top of the Rice Heap Geoffrey Mohan | April 6, 2018 David Janow is chief executive of Axiom Foods, a Los Angeles start-up that entered the rice protein market when it was viewed only as an ingredient of animal feed. Now, he has cornered the [...]
New Study with UFC Fighters Shows Plant-Based Protein Produces Same Results as Whey in Athletes Greg Rosenstein | March 9, 2018 ESPN Staff Writer A new study published on Friday afternoon reveals athletes taking plant-based brown rice protein during training had the same results of those using animal-based whey protein. [...]