Two More Axiom Ingredients Granted Non-GMO Project Verification

Two More Axiom Ingredients Granted Non-GMO Project Verification Axiom's Organic AvenOlait (oat dairy alternative) and VegOtein N (neutral pea protein concentrate) are the latest of over 20 ingredients that have been granted Non-GMO Project Verification by the by the NGP organization. This means the ingredients have been evaluated by a third-party [...]

Axiom Foods Ingredients Granted Non-GMO Project Verification

Axiom Foods Ingredients Granted Non-GMO Project Verification  Representing over $26 billion in annual sales and more than 50,000 verified products, Non-GMO Project Verified is the fastest growing label in the natural products industry according to the company’s website. While traditional Non-GMO Project Verification is for finished goods who as a [...]

NUTRA-ingredients – Axiom CEO: Secure supply, first to market positioning boosts plant based protein offerings

Bakery sector registers biggest growth of plant-based proteins: Axiom Foods Hank Schultz | August 6, 2018 Having access to a huge global supply is a key factor in putting rice protein at the forefront of the plant-based race, said a developer of the ingredients. https://www.nutraingredients-usa.com/Article/2018/08/06/Axiom-CEO-Secure-supply-first-to-market-positioning-boosts-plant-based-protein-offerings

Industry First: Rice Protein Achieves FDA GRAS Status

Industry First: Rice Protein Achieves FDA GRAS Status By WholeFoods Magazine Staff - July 14, 2016 Los Angeles, CA—The U.S. Food and Drug Administration (FDA) issued a letter of non-objection to Axiom Foods regarding the GRAS status of its Oryzatein organic brown rice and Vegotein pea protein ingredients. According to [...]

2020-07-21T19:03:47+00:00September 16th, 2016|Axiom News|