Whether it’s health-related concerns or pure vanity, the search for knowledge about what’s in our foods and eliminating certain ingredients or foods altogether has completely overtaken society.
Industry First: Rice Protein Achieves FDA GRAS Status By WholeFoods Magazine Staff - July 14, 2016 Los Angeles, CA—The U.S. Food and Drug Administration (FDA) issued a letter of non-objection to Axiom Foods regarding the GRAS status of its Oryzatein brown rice and Vegotein pea protein ingredients. According to the [...]
The 6 Most Important Tech Trends, According to Eric Schmidt Alphabet’s Executive Chairman Has Spent Decades Preaching About How Tech Can Help Improve Lives. by Katie Fehrenbacher @katiefehren MAY 2, 2016, 7:48 PM EDT Eric Schmidt, executive chairman of Google’s parent, Alphabet, has spent his entire career predicting how technology can [...]
Axiom Foods’ Heavy Metals Management Program The subject of lowering heavy metals in plant-based foods has been a key initiative addressed by Axiom Foods since Oryzatein® brown rice protein was first USDA organic certified in 2009. Taking pride in setting each new bar in the brown rice protein industry since its inception, Axiom [...]
Rice Protein Purveyor Axiom Foods Educates Public on Heavy Metals in U.s. Food Supply. Metals Naturally Occurring Constituents in Healthy Soils What is Considered Toxic? (May 13, 2014, Los Angeles, CA) – Axiom Foods, whose Oryzatein® enzyme-extracted, brown rice protein is supplied to food and beverage manufacturers throughout the U.S., [...]
A 2014 third-party, double-blind, crossover study at the University of Tampa, has shown that leucine, the key amino acid to activate muscle building, was absorbed faster from Oryzatein® rice protein than leucine from whey protein...
Natural Awakenings - Setting The Standard