Whether it’s health-related concerns or pure vanity, the search for knowledge about what’s in our foods and eliminating certain ingredients or foods altogether has completely overtaken society.
Food Ingredients, Health and Nutrition Magazine Mainstream Muscle and Protein Supplementation - Axiom Foods
Oryzatein Becomes First Rice Protein Approved GRAS Axiom Foods; plant-based brown rice protein is the very first to be granted GRAS approval. December 3, 2014 On the heels of a double-blind clinical trial which showed Axiom Foods' Oryzatein® plant-based brown rice protein parallels animal-based whey in building and repairing muscle, Oryzatein has [...]
In conversation with plant-protein pioneer Axiom Foods: Rice, Peas, and Injecting ‘Sanity’ into the Heavy Metals Debate By: Elaine Watson | February 13, 2014 Protein is undergoing a renaissance in food marketing, with high-protein claims appearing on everything from snack foods and sports beverages to soups and frozen yogurt. And [...]
Axiom: Rice Protein Market Growth 'Happening Now' By: Maggie Hennessy | September 17, 2013 Mounting interest in the benefits of rice protein from the technical and sports nutrition communities alike has turned to increased sales of Axiom Foods’ brown rice protein powder... Please see full article at Food Navigator USA.