How Innovation and Entreprenuership Affect What We Eat and Our Health
Whether it’s health-related concerns or pure vanity, the search for knowledge about what’s in our foods and eliminating certain ingredients or foods altogether has completely overtaken society.
Food Ingredients, Health and Nutrition Magazine – Mainstream Muscle and Protein Supplementation
Food Ingredients, Health and Nutrition Magazine Mainstream Muscle and Protein Supplementation - Axiom Foods
New Hope – Oryzatein Becomes First Rice Protein Approved GRAS
Oryzatein Becomes First Rice Protein Approved GRAS Axiom Foods; plant-based brown rice protein is the very first to be granted GRAS approval. December 3, 2014 On the heels of a double-blind clinical trial which showed [...]
Food Navigator USA – In conversation with plant-protein pioneer Axiom Foods: Rice, Peas, and Injecting ‘Sanity’ into the Heavy Metals Debate
In conversation with plant-protein pioneer Axiom Foods: Rice, Peas, and Injecting ‘Sanity’ into the Heavy Metals Debate By: Elaine Watson | February 13, 2014 Protein is undergoing a renaissance in food marketing, with high-protein claims [...]
Food Navigator USA – Axiom: Rice Protein Market Growth ‘Happening Now’
Axiom: Rice Protein Market Growth 'Happening Now' By: Maggie Hennessy | September 17, 2013 Mounting interest in the benefits of rice protein from the technical and sports nutrition communities alike has turned to increased sales [...]