GRAS: What it is and How it Benefits Manufacturers and Consumers

Manufacturers have a ton of choices to make when it comes to picking the high-quality ingredients for their food formulations. With increasingly educated consumers, manufacturers are in turn increasingly tasked with scrutinizing each potential ingredient looking at everything from its source, to its efficacy, to what processing aids are used [...]

2020-07-21T19:03:45+00:00October 4th, 2019|Axiom in the news, Uncategorized|

New Study with UFC Fighters Shows Plant-Based Protein Produces Same Results as Whey in Athletes

New Study with UFC Fighters Shows Plant-Based Protein Produces Same Results as Whey in Athletes Greg Rosenstein  |  March 9, 2018 ESPN Staff Writer A new study published on Friday afternoon reveals athletes taking plant-based brown rice protein during training had the same results of those using animal-based whey protein. [...]

Bakery sector registers biggest growth of plant-based proteins: Axiom Foods

Bakery sector registers biggest growth of plant-based proteins: Axiom Foods Douglas Yu | July 15, 2017 Rice and pea protein manufacturer Axiom Foods said bakery manufacturers are more receptive to plant-based proteins than ever before. https://www.bakeryandsnacks.com/article/2017/07/15/bakery-registers-biggest-growth-of-plant-based-proteins-axiom-foods

2020-07-21T19:03:45+00:00July 15th, 2017|Uncategorized|