Food formulators who have been forever scratching their heads to find ways to not only mask the sharp-green pea flavor now have access to the first completely neutral-tasting pea protein ingredient with the launch of Axiom Foods’ Vegotein™. Visitors at Expo West, March 6-9, 2019 in Anaheim will get [...]
Axiom Foods hosted their fourth annual CEO Summit on March 6th, 2019. The Summit consists of a peer-to-peer group of leaders from the natural industry bringing forward newsworthy topics annually from various channels and presenting them to the media while the Natural Products Expo unfolds in Anaheim, California. This [...]
(November 9, 2018 Marina Del Rey, CA) – Axiom Foods, the leading maker of plant proteins in the U.S, is focusing on providing the industry with 5-year forecasts that help food formulators understand and consider applications of plant proteins for food and beverage products. Food scientist and seasoned industry flavor [...]
During Plant Protein Month in April 2017, U.S. retailers competed in a shelf display contest to educate consumers and co-promote their plant protein-infused products. South Carolina's Hendersonville Co-Op was awarded with Best Display and $1,000.