April 24, 2013 Lead in Imported Rice Study Retracted: Is It Safe to Eat? After conflicting findings from an outside testing facility, the research has been nullified. Lead has been removed from almost all consumer products, from paint to gasoline, because of its known harmful effects on the human body. [...]
Axiom Foods has developed an organic protein powder derived from sacha inchi called Incatein, which it is marketing as a one-stop-shop, premium plant protein...
Nutritional Outlook Magazine - Future of Rice Protein -
Nutrition Industry Executive Magazine: Rice Protein Benefits Found Equal to Whey - Axiom Rice Used in Study
Brown Rice Protein Could Be the Whey Killer Q&A with David Janow, CEO and President of Axiom Foods, March 20, 2013 David Janow is founder and CEO of brown rice ingredient supplier Axiom Foods. Janow got a leg up in the sports nutrition market after a University of Tampa study [...]
Lead In Rice Study Retracted; Truth About Heavy Metals In Rice Revealed World Expert on Clean Rice Sourcing, David Janow, Sets Record Straight CULVER CITY, Calif., April 23, 2013 /PRNewswire/ -- On April 11, 2013, Dr. Tsananagurayi Tongesayi of Monmouth University presented a study at the American Chemical Society announcing that [...]
ABC7 - EYEWITNESS NEWS Vegetable Proteins Offer Animal, Soy Alternatives September 16, 2013 12:00:00 AM PDT By Lori Corbin LOS ANGELES -- Many people have allergies to foods like dairy, egg and soy, which can make it tough to eat well. And some vegetarians are just tired of soy. That's [...]
Flex Your Muscles Learn all about nutrition for building muscles, reducing burn and preventing soreness. Part Two of a Five-Part Series on Sports Nutrition Imagine if you collected all the protein powder containers you’ve sold in the past 20 years. You and your staff could likely erect a wall to [...]
The company's proprietary method for extracting protein from all layers of the whole grain rice including bran, germ and endosperm, is a low-heat, enzymatic process that's hexane-free...
Circulation: 13,048 By Robby Gardner May 15, 2013 Beverage-Friendly Plant Proteins Plant protein sources are sprouting up often, but they aren’t always easy to formulate with. By their nature, and by the shortcomings of standard processing methods, some plant proteins can miss the mark on mouthfeel, taste, and functionality in [...]