Forget everything you’ve known about rice protein! Axiom Foods introduces Oryzatein® 2.0, the innovation redefining plant-based nutrition after 15 years of rigorous research and development. Its groundbreaking features allows food technologists to create innovative products without compromising on taste, texture, color or safety — opening new doors on applications. Finally the most allergen-friendly plant protein, that’s also available in consistent, large commercial quantities, is NOW even more cost-effective and consumers will LOVE!

Axiom’s food science team and think tank partners have been working for years to break down the final barriers to highly-concentrated, neutral plant proteins that are functional solutions to low pH, high acid and clear beverages. Alas, thanks to the right mix of new enzymes, machinery and fine-tuned processes the future of 100% solubility in commercial quantities is now. The bar has been raised for plant-protein based sports hydration beverages with excellent bioavailability, added-value water, iced tea and fruit juices featuring protein claims, and much much more.

Oryzatein^® CLEAR Rice Protein is the first 100% soluble, grain-based protein option on the market, and the most allergen-friendly. This uniquely functional version also provides the opportunity to help blend away the inherent grit found in basic rice proteins.

VegOtein^TM CLEAR Pea Protein is the best tasting pulse-based option and is the most neutral-tasting 100% soluble plant protein when formulating at higher concentrations. The future of plant proteins is CLEAR!

Since 2005 Oryzatein® (oh-RAHYZ-uh-teen) Rice Protein is the quality, patented plant protein choice. Oryzatein was the first hexane-free protein source from the ancient whole rice grain, available in 80% and 90% isolate protein levels. Sourced from exclusive crops across Asia, excluding China, Oryzatein is manufactured in state-of-the-art facilities which can double capacity year over year.  Oryzatein is a low-carb, nutritionally beneficial source of plant-based protein along with essential minerals like iron, magnesium and phosphorous.  Clinically shown to be as beneficial as whey at building muscles, strength and aiding recovery, Oryzatein also blends well with Vegotein™Pea Protein which has a complimentary amino acid profile to achieve a 1.0 PDCAAS. This unique rice protein is available in three (3) increasingly smoother options: Original, Silk & Ultra.

Axiom’s groundbreaking, patented Oryzatein® SG-BN is the only suspension grade rice protein, minimizing the previous challenges of formulating with ancient brown rice protein. Food, beverage and nutrition manufacturers benefit from the smoothest, increasingly functional plant protein which eliminates the need for suspension-aiding gums.

As part of Axiom’s commitment to innovation, this is the 4th in our line of Oryzatein brown rice proteins. After years of R&D, nature and technology have come together to change the course of plant proteins, with even more possibilities to come.

Our always natural, hexane-free proprietary extraction process makes Axiom Foods’ line of Oryzatein brown rice protein products the natural choice. With substantial commercial quantity growth plans over the next ten years, this processed in the U.S. protein will be able to meet any commercial demands.

A new bar has been raised in plant proteins. The Axiom Innovation Team has developed VegOtein™ N (VEJ-oh-teen) — the pea protein with the most neutral sensory experience on the market. This means that masking agents are no longer necessary in beverages and more. Boasting large commercial quantities and a guarantee to be free of soy and gluten,* this newest member of the VegOtein pea protein line features an 80% protein concentration. It is produced through a natural process in the U.S., from N. American grown yellow non-GMO peas. Option to order material made in Mexico is also available.

VegOtein TX™ (VEJ-oh-teen) is derived from North American peas and the latest in Axiom’s growing line of functional pea protein ingredients. It is a good source of highly-digestible plant-based protein for use in both meat and meatless products. Textured pea protein is the ideal allergen-free alternative to soy-based, textured vegetable protein. With 65% and ≥75% protein concentration options, a bland taste profile and large or small crumble shape, VegOtein TX™ provides the perfect base for mimicking the meaty taste and robust texture that plant-based consumers are increasingly demanding. Nonetheless, textured pea protein may also be used to lower the fat content, preserve moisture and extend meat-based products.

Pepitas are cold-pressed to remove most of their oil content in order to increase shelf life and protein concentration. Similar to the nutrient-dense seeds, Cucurbotein™ (kyoo-CURB-oh-teen) can be a good source of iron, zinc, copper, manganese, magnesium and potassium, and a rich source of protein dependent upon the serving size used. It is rich in arginine, a conditionally essential amino acid which is needed by the body for a number of biological processes such as maintaining acid/base balance in the body, helping to excrete nitrogenous waste, making NO (nitric oxide) to support healthy heart and vascular function. Ideally blended with pea protein to achieve a complete protein claim, pumpkin protein also delivers a low level of heart-healthy unsaturated fatty acids.