Oryza™ is an allergen-friendly, white crystal derived from the whole rice grain. This rice sugar is primarily composed of glucose (dextrose monohydrate), which is the body’s primary source of energy. Oryza has a perceived sweetness level of 120 giving it the perception that it is sweeter than raw sugar, thus a smaller quantity is needed.

Oryza™ contains no fructose, no allergens, no chemicals, no sulfites and no GMOs.

• Oral rehydration formulas used for years
• Non-GMO
• 100% naturally derived products
• Hexvane, sulfites and sulfates-free process
• Ease of plating flavors
• Great carrier for other ingredients
• Allergen-friendly
• Economically efficient
• Ease of use
• Clean label

 

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Cocosa coconut palm sugar is known to absorb in the body slowly thereby maintaining normal levels of blood glucose/sugar, unlike other sugars.

Made from sustainable, organic coconut tree flower nectar, the juice condenses into a delicious, handmade, whole brown sugar. Cocosa is better tasting than white and brown sugar and is unrefined, thus more beneficial and chemical-free. Featuring a deep caramel flavor, it adds a warm color and rich flavor to baking and replaces white sugar in a 1:1 ratio.

• Lower glycemic level than white or brown sugar
• More sustainable and better tasting than white or brown sugar
• More nutritious than white and brown sugar, due to potassium, magnesium, zinc, iron, phophorous, nitrogen and sodium
• The nutrients are known to help:
–prevent cardiovascular disease
–increase brain and kidney function
–aid blood health
–aid the nervous system
–aid the immune system

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