Axiom Food’s plant sugar alternatives attract consumers looking for clean label, allergen-friendly, all natural and Non-GMO products. These are suitable for most applications including baked goods, bars, beverages, cereals and all dairy replacements. In addition, supply is amply able to meet the increasing demand for nutritionally beneficial, great tasting, environmentally-friendly and organic plant sugar sources.

Oryza™ is an allergen-friendly, white crystal derived from the whole rice grain. This rice sugar is primarily composed of glucose (dextrose monohydrate), which is the body’s primary source of energy. Oryza has a perceived sweetness level of 120 giving it the perception that it is sweeter than raw sugar, thus a smaller quantity is needed.

Oryza™ contains no fructose, no allergens, no chemicals, no sulfites and no GMOs.

• Oral rehydration formulas used for years
• Non-GMO
• 100% naturally derived products
• Hexvane, sulfites and sulfates-free process
• Ease of plating flavors
• Great carrier for other ingredients
• Allergen-friendly
• Economically efficient
• Ease of use
• Clean label


Learn More

Cocosa coconut palm sugar is known to absorb in the body slowly thereby maintaining normal levels of blood glucose/sugar, unlike other sugars.

Made from sustainable, organic coconut tree flower nectar, the juice condenses into a delicious, handmade, whole brown sugar. Cocosa is better tasting than white and brown sugar and is unrefined, thus more beneficial and chemical-free. Featuring a deep caramel flavor, it adds a warm color and rich flavor to baking and replaces white sugar in a 1:1 ratio.

• Lower glycemic level than white or brown sugar
• More sustainable and better tasting than white or brown sugar
• More nutritious than white and brown sugar, due to potassium, magnesium, zinc, iron, phophorous, nitrogen and sodium
• The nutrients are known to help:
–prevent cardiovascular disease
–increase brain and kidney function
–aid blood health
–aid the nervous system
–aid the immune system

Learn More