Whether it’s health-related concerns or pure vanity, the search for knowledge about what’s in our foods and eliminating certain ingredients or foods altogether has completely overtaken society.
Industry First: Rice Protein Achieves FDA GRAS Status By WholeFoods Magazine Staff - July 14, 2016 Los Angeles, CA—The U.S. Food and Drug Administration (FDA) issued a letter of non-objection to Axiom Foods regarding the [...]
The 6 Most Important Tech Trends, According to Eric Schmidt Alphabet’s Executive Chairman Has Spent Decades Preaching About How Tech Can Help Improve Lives. by Katie Fehrenbacher @katiefehren MAY 2, 2016, 7:48 PM EDT Eric Schmidt, [...]
Axiom Foods’ Heavy Metals Management Program The subject of lowering heavy metals in plant-based foods has been a key initiative addressed by Axiom Foods since Oryzatein® brown rice protein was first USDA organic certified in 2009. Taking [...]
Rice Protein Purveyor Axiom Foods Educates Public on Heavy Metals in U.s. Food Supply. Metals Naturally Occurring Constituents in Healthy Soils What is Considered Toxic? (May 13, 2014, Los Angeles, CA) – Axiom Foods, whose [...]
New Study Shows Muscle-building Leucine Amino Acid Absorbs Faster in Oryzatein® Rice Protein Than in Animalbased Whey
A 2014 third-party, double-blind, crossover study at the University of Tampa, has shown that leucine, the key amino acid to activate muscle building, was absorbed faster from Oryzatein® rice protein than leucine from whey protein...